Made from pork and beef with garlic, for slicing.

Made from pork and beef with garlic, chub.

A "salami" stick to snack on. Made from smoked pork and beef. The name "Landjaeger" (land hunter) originated from the hunters of old who carried these sausages when they went hunting.

A "salami" stick to snack on. Made from smoked pork and beef, chubs. The name "Landjaeger" (land hunter) originated from the hunters of old who carried these sausages when they went hunting.

(Holsteiner Mettwurst) Made from pork and beef with mustard seeds, smoked and dried, coarsely ground, ring, a favorite of Northern Germany.

(Holsteiner Mettwurst) Made from pork and beef with mustard seeds, smoked and dried, coarsely ground, stick, a favorite of Northern Germany.

A slightly different version of our regular Holsteiner. Made from pork and beef, cooked, smoked and dried, with a touch of garlic to enhance the flavor. Stick.

German style summer sausage made from pork and beef with garlic, utilizing the Old World method of curing, smoking and drying. Chub.

German style summer sausage made from pork and beef without garlic, utilizing the Old World method of curing, smoking and drying. Chub.

Made from pork and beef. A finely ground, spreadable summer sausage ring.

Many of our fresh sausages are cooked and very lightly smoked. Enjoy them on your grill. Serve them German-style with sauerkraut and potato salad, or American-style on a bun with your favorite condiments.

Made from pork and beef, also called "Wieners" or "Saitenwurstchen", thin size.

Foot long. Made from pork and beef, double the length and double the taste of our regular Frankfurters.

Smoked Thueringer, also called smoked bratwurst, made from pork and beef.

Pork and Veal, mildly flavored, nitrite free.

A short chubby sausage made from pork and beef with fresh garlic, similar in taste to a Frankfurter.

A hardy smoked sausage made from pork and beef, zestfully seasoned with fresh garlic and fully cooked.

Made from pork, beef and potatoes, nitrite free.

Also known as "Ring Fleischwurst", made from pork and beef.

Made with 100% pork, nitrite free, spiced for a zesty flavor.

100% pork, nitrite free, small links.

Made from lean pork cuts, nitrite free, mildly seasoned with fennel.

Made from lean pork cuts, nitrite, free, fresh with garlic.

100% pork, nitrite free, chub.

Made from pork and veal. A premium sausage, rich and creamy in texture, chub.

Made from chicken liver and pork, chub.

Made from pork liver and pork with bacon pieces, chub.

Made from pork liver and pork with bacon pieces, chub.

Made from pork liver and pork, slightly smoked. A traditional favorite.

Made from pork liver and pork. To heat or fry, chubs.

Made from pork and beef, ring.

Made from pork, beef blood and small bits of tongue, finely ground, chub.

Made from pork, beef blood and small bits of tongue, finely ground, chub.

Made from pork, beef blood and small bits of tongue, smoked and dried, ring.

Made from pork and beef blood, chubs.

Ham knuckle, dry-cured solid piece of ham, heavily smoked and aged.

Ham butt.

Thinly sliced.

Also known as "speck", dry cured and smoked with 100% hickory sawdust, nitrite free.

Also known as "Speck", dry cured and smoked with 100% hickory sawdust, nitrite free, sliced.

Kassler Rippchen.

Smoked for cooking.

Traditional old American favorite made from solid strips of beef (not chopped and formed) in the natural style.

Traditional old American favorite made from solid strips of beef (not chopped and formed) in the natural style.

Smoked beef, dry-cured and heavily smoked.

Shankless, semi-boneless, hickory smoked for baking.

(Ham sausage), made from ham and beef, chub.

(Ham sausage) made from ham and beef with onion, chub.

(Ham sausage) made from ham and beef with garlic, chub.

Made from pork and beef. Also known in Germany as "Fleischwurst". Chub.

(Bologna) made from pork and beef with chopped pistachio nuts and bacon.

Diced ham shank in natural pork gel with a hint of garlic. A European favorite.

Diced ham shank in natural pork gel, a zesty version (hot paprika) of our regular headcheese.

Diced ham shank in natural pork gel and vinegar.

German style bologna made from pork and beef with mustard seeds, for slicing.

German style bologna made from pork and beef with mustard seeds, chub.

Made from pork and beef with a hint of fresh garlic, chub.

Very mild veal and pork sausage, delicately seasoned and nitrite free, for slicing. Another favorite from southern Germany.

Very mild veal and pork sausage, delicately seasoned and nitrite free, chub.

Made from large pieces of pickled pork tongues, pork and beef blood, chub.

Also called Leberkaese, made from beef and pork. Old favorite from the Southern region of Germany.

Ham sausage sprinkled with cracked peppercorns.

Super assortment of tasty German Style Sausage products. Each item individually packaged with gel ice in insulated container.