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For over 60 years
Your German Sausage
Store next Door
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| Enjoy 'em more... From mild and creamy, to spicy and coarsely textured, ready to eat. Excellent for sandwiches. These German-Style liver sausages can be sliced or used as spreads. Light rye or toasted wheat works best for sandwiches. Try using a light mustard for the milder sausages, and a spicy one for the hearty varieties. |
Product #: 301
Westphalian Brand Liverwurst
Made from pork and veal. A premium sausage, rich and creamy in texture, chub.
Our Price:
$6.65
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Product #: 306
Chicken Liver Pate
Made from chicken liver and pork, chub.
Our Price:
$3.50
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Product #: 310
Country Made Liverwurst
Made from pork liver and pork with bacon pieces, chub.
Our Price:
$6.25
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Product #: 311
Country Made Liverwurst
Made from pork liver and pork with bacon pieces, chub.
Our Price:
$3.25
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Product #: 321
Braunschweiger
Made from pork liver and pork, slightly smoked. A traditional favorite.
Our Price:
$6.25
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Product #: 330
Ring Liverwurst
Made from pork liver and pork. To heat or fry, chubs.
Our Price:
$6.25
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Product #: 340
Onion Sausage (Zwiebelwurst)
Made from pork and beef, ring.
Our Price:
$6.25
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