Also called Leberkaese, made from beef and pork. Old favorite from the Southern region of Germany.
How to store:
- May be refrigerated up to 21 days
- May be frozen
How to serve:
- May be eaten as is
- May be sliced
- May be pan-fried
- May be grilled
- May be broiled
Fleischkaese makes an excellent lunch pan-fried, smothered with German fried potatoes and onions the German way.